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Pilgrim Restaurant Pop Up

The new restaurant serves up a six course Spanish feast

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Committed to combining the finest Spanish produce with ingredients from some of the UK’s most reputable farmers, butchers and fishmongers, Pilgrim aims to offer guests a unique dining experience serving dishes inspired by the Camino de Santiago, a pilgrimage that has been made since the 9th century to Santiago de Compostela in Galicia, northwest Spain.
                   
Ahead of the highly anticipated main launch, Pilgrim, in partnership with Xeco Wines, will be serving up a six course tasting menu at 103B Dalston Lane where the team will be showcasing the menu ahead of the permanent site, opening April 2018.
                   
Pilgrim has chosen to partner with XECO Wines for the pop-up in order to add a distinct dimension to its authentic meets modern menu to life. XECO Wines is a contemporary brand of dry sherry wines crafted by three passionate friends who want to reinvigorate a category beloved by the Spanish & English alike since 1340. With a striking disruptive bottle design, this new brand of sherries is putting a contemporary edge on an age-old product, which complements the Pilgrim pop-up perfectly.
                              
Beginning with a dish inspired by the Camino’s most famous starting point, the Pyrenean village of St. Jean Pied de Port, “The French Way” menu will travel through the Basque Country, followed by the Spanish regions of Navarre, Rioja, Castilla y Leon and finally into Galicia, mirroring the journey of the Camino itself. With a heavy focus on meat and seafood, Pilgrim’s priority is to serve interpretations of regional dishes with a contemporary twist, never before experienced in London.
 
Pilgrim’s first pop-up is taking place at 103B Dalston Lane from Wednesday 18 October to Sunday 22 October 2017. Tickets cost £45 and can be purchased here.
                  

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