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The Jam Shed Supper Club

This summer, six MasterChef finalists will be working their gastronomic magic at a new rooftop event at London’s iconic Southbank Centre.

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With spectacular views of the Thames as the backdrop, including St Paul’s in the distance, the Jam Shed Supper Club intimate dining experience is an exciting opportunity to taste creations by chefs at the top of their game. Six of the most exciting, culinary diverse, contestants from the popular high-pressure, cook-off show MasterChef have created menus especially for the event. MasterChef finalists from this and previous years will each host a Supper Club for at least a week each to celebrate the flavours of the summer in their signature style. Chefs serving at The Jam Shed Supper Club over the summer:

24 Jul – 4 Aug: Steve Kielty
7 Aug – 11 Aug: Nawamin Pinpathomrat
14 Aug – 18 Aug: David Crichton
21 Aug – 25 Aug: Alex Jorge and George Kallias
28 Aug – 1 Sep: Emma Spitzer
4 Sep – 8 Sep: Alex Jorge and George Kallias
 
Communal tables will offer a fun-filled dining experience. A selection of inspired wine-based cocktails will be available including pre-dinner aperitifs on an outside terrace space; perfect for a summery sundowner. In addition to having a fun night out with friends and family, diners will be supporting The Springboard Charity, which brings disadvantaged and underprivileged people into sustainable employment within hospitality, leisure and tourism. The Springboard Charity trainees are working with contestants in both the kitchen and front of house to learn essential skills and help you enjoy your night.

The Jam Shed Supper Club will be at St Paul’s Pavilion, Royal Festival Hall, Southbank from 24 July - 8 September at 6pm & 8.30pm. Tickets for the event cost £45 plus a £2.50 booking fee. 
 

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